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Pumpkin Breakfast Cookies Recipe

Pumpkin Breakfast Cookies Recipe
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4.5 from 5 reviews

These Pumpkin Breakfast Cookies are a delicious and wholesome way to start your day. Packed with nutritious ingredients like pumpkin puree, oats, and bananas, these cookies are perfect for a grab-and-go breakfast or snack.

Ingredients

Units Scale

Dry ingredients:

  • 2 cups old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Wet ingredients:

  • 1 cup canned pumpkin puree
  • 2 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Optional add-ins:

  • 1/2 cup mini chocolate chips or raisins
  • 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a large bowl, combine pumpkin puree, mashed bananas, maple syrup, and vanilla extract.
  3. Add dry ingredients: Stir in oats, cinnamon, nutmeg, salt, and baking powder until well mixed.
  4. Include add-ins: Fold in chocolate chips and nuts if desired.
  5. Bake: Drop spoonfuls of batter onto the baking sheet, flatten slightly, and bake for 15–18 minutes until golden.
  6. Cool: Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are naturally sweetened and perfect for meal prep.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-breakfast-cookies-recipe/