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Pumpkin Bread Recipe

Pumpkin Bread Recipe
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4.8 from 15 reviews

Indulge in the warm flavors of fall with this delicious Pumpkin Bread recipe. Perfectly spiced and moist, it’s an easy-to-make treat that’s ideal for cozy gatherings or a comforting snack.

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • nonstick spray or butter for greasing pan

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Mix the wet ingredients: In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
  4. Combine the ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For extra texture, fold in ½ cup of chopped walnuts or chocolate chips before baking.
  • This bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-bread-recipe/