Pumpkin Bread Recipe

If you’re searching for a recipe that fills your home with cozy fall aromas and makes every bite feel like a warm hug, you cannot go wrong with Pumpkin Bread. This loaf is perfectly spiced, incredibly moist, and just sweet enough, making it a beloved treat during crisp autumn days—or honestly, any time you’re craving a little comfort. One slice, and you’ll see why this becomes a staple in so many kitchens, ideal for breakfast, dessert, or even an afternoon pick-me-up.

this Recipe

Ingredients You’ll Need

This Pumpkin Bread shines by transforming simple pantry staples into something memorable. Each ingredient brings its own magic—whether it’s a pop of spice, a dose of moisture, or the rich pumpkin flavor that defines the whole experience.

• All-purpose flour: The backbone of the loaf, providing soft structure and a tender crumb.
• Baking soda: Ensures a perfect rise for a beautifully domed bread.
• Baking powder: Teams up with baking soda for the right amount of lift and lightness.
• Salt: Balances the sweetness and brightens the spices.
• Ground cinnamon: Delivers a warm, comforting aroma that is classic for pumpkin bread.
• Ground nutmeg: Adds subtle depth and richness to each slice.
• Ground cloves: Boosts the spice, offering an unmistakable autumnal flavor.
• Ground ginger: Lends a little zing that livens up the loaf without overpowering it.
• Vegetable oil: Keeps the bread luxuriously moist, even days after baking.
• Granulated sugar: Sweetens the bread, highlighting the pumpkin and spices.
• Brown sugar (packed): Brings a caramel-like depth for an extra layer of flavor and softness.
• Eggs: Bind everything together and help with the bread’s airy texture.
• Canned pumpkin puree: The star of the show with its vibrant color, flavor, and added moisture.
• Milk: Loosens the batter just enough for a tender crumb.
• Vanilla extract: Enhances all the flavors and unites the spices seamlessly.

How to Make Pumpkin Bread

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F, setting the stage for that mouthwatering aroma to fill your kitchen. Grease a 9×5-inch loaf pan thoroughly—this ensures your Pumpkin Bread turns out easily, keeping every corner golden and intact.

Step 2: Whisk Dry Ingredients

Grab a medium bowl and whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This not only evenly distributes all those warming spices but also helps prevent clumping, so every bite is perfectly spiced.

Step 3: Blend Wet Ingredients

In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar until smooth and glossy. This step gives the Pumpkin Bread its signature moistness—and trust me, you’ll taste the difference! Add the eggs one at a time, mixing well after each to create a beautifully emulsified base.

Step 4: Add Pumpkin and Friends

Stir in the star ingredients: pumpkin puree, milk, and vanilla extract. The batter will instantly take on a gorgeous orange hue and dreamy texture. This is when the kitchen starts to smell like the holidays.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredient mixture to the wet bowl, stirring gently. Go just until you don’t see any more flour—overmixing can make your bread tough, and nobody wants that! At this point, you can also fold in nuts or chocolate chips if you like.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared pan, leveling the top so it bakes up beautifully. Pop it in the oven for 55 to 65 minutes, checking with a toothpick in the center—when it comes out clean, your Pumpkin Bread is done. Let it cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.

How to Serve Pumpkin Bread

Garnishes

Add a touch of flair to your Pumpkin Bread by dusting the top with a little powdered sugar, spreading a pat of butter, or drizzling with a simple vanilla glaze. A handful of toasted pecans or walnuts on top just before baking also adds a lovely crunch and rustic look.

Side Dishes

Pumpkin Bread pairs wonderfully with creamy Greek yogurt, a mug of chai tea, or even a fresh fruit salad when you want to add a little brightness. If serving for brunch, offer it alongside fluffy scrambled eggs or a steaming latte for a truly satisfying meal.

Creative Ways to Present

Slice the bread thick for hearty snacking, or cube it up and serve as Pumpkin Bread bites at gatherings. For a festive breakfast, layer slices with cream cheese and a sprinkle of cinnamon. Individual mini loaves or muffins also make adorable edible gifts—wrap them with ribbon and a handwritten tag for a personal touch!

Make Ahead and Storage

Storing Leftovers

Once your Pumpkin Bread has cooled completely, wrap it tightly in plastic wrap or foil to keep it soft and moist. It’ll last beautifully at room temperature for up to three days, and honestly, it tastes even better on day two as the flavors mingle.

Freezing

Pumpkin Bread freezes like a dream! Slice the cooled loaf and wrap individual pieces (or the whole thing) in plastic wrap, then place in a zip-top freezer bag. Freeze for up to three months and thaw overnight on the counter for a sweet surprise whenever you need it.

Reheating

To reheat, pop a slice in the microwave for about 10–15 seconds, just until it’s warm and soft. If you prefer, you can toast thick slices for extra texture—a little butter on top takes it right over the edge!

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to roast, mash, and drain your fresh pumpkin well—canned puree is denser and moisture levels can vary with homemade. Measure it out carefully for the best texture in your Pumpkin Bread.

What add-ins can I try in Pumpkin Bread?

Chopped walnuts, pecans, or chocolate chips are all favorites—start with about half a cup. Dried cranberries or seeds work beautifully too, adding flavor and texture without overwhelming the bread’s classic spiced profile.

Why is my Pumpkin Bread dry or crumbly?

Dryness is usually a result of overbaking or adding too much flour. Make sure to measure flour with the spoon-and-level method and don’t let it overstay its time in the oven—check with a toothpick at the minimum bake time.

Can Pumpkin Bread be made gluten-free?

Yes! Substitute a reliable 1:1 gluten-free all-purpose flour blend for the regular flour. It’s a simple swap, and the bread will retain its gorgeous moist crumb and signature flavor.

How long does the bread stay fresh?

When stored carefully wrapped at room temperature, Pumpkin Bread is at its best for three days. For longer storage, the freezer is your friend—just be sure to wrap it well to protect against freezer burn.

Final Thoughts

There’s truly nothing like a homemade loaf of Pumpkin Bread to usher in comfort and warmth, whether it’s fall or simply a day that needs a little extra sweetness. Give this recipe a try and see why it’s a favorite in so many homes—you might just find yourself baking an extra loaf for a friend!

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