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** Pumpkin Bread Recipe

** Pumpkin Bread Recipe
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4.6 from 16 reviews

Delight in these classic, old-fashioned Peanut Butter Cookies, a recipe passed down from Jimmy Carter’s grandmother. They are easy to make and perfect for any occasion.

Ingredients

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Wet Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Ingredients: In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add Eggs: Beat in the eggs one at a time until fully incorporated.
  4. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet mixture until a dough forms.
  5. Shape Cookies: Roll dough into 1-inch balls, place 2 inches apart on the baking sheet, and flatten with a fork in a crisscross pattern.
  6. Bake: Bake for 10–12 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.

Notes

  • These cookies are classic and not overly sweet.
  • For a twist, add 1/2 cup chopped peanuts or chocolate chips.

Nutrition

Find it online: https://easy-tapas-recipes.com/pumpkin-bread-recipe-2/