Pumpkin Bread Recipe

Pumpkin Bread is the ultimate fall treat—moist, tender, perfectly spiced, and deeply aromatic, this loaf wraps your whole kitchen in cozy, nostalgic scents. It comes together with pantry staples and a swirl of pumpkin puree, making it super accessible for even a spur-of-the-moment bake. Whether you enjoy it warm out of the oven with your morning coffee or sneak a slice for dessert, this Pumpkin Bread delivers the perfect balance of sweetness, spice, and hearty comfort in every bite.

this Recipe

Ingredients You’ll Need

Crafting a great Pumpkin Bread is all about simple, familiar ingredients that bring depth and flavor. Each addition has a special role: some for softness, others for flavor, and a few for extra richness.

• All-purpose flour: Gives the bread its structure while keeping it tender and soft.
• Baking soda: Essential for helping the bread rise and stay fluffy.
• Baking powder: Adds a second lift for a lighter loaf.
• Salt: Balances sweetness and brightens the pumpkin and spices.
• Ground cinnamon: Brings that classic warm and comforting aroma.
• Ground nutmeg: Adds a hint of nutty sweetness perfect for fall.
• Ground cloves: Lends a deep, slightly spicy undertone.
• Ground ginger: Offers a gentle zing that wakes up the other spices.
• Canned pumpkin puree: The heart of Pumpkin Bread, making it moist, flavorful, and beautifully orange.
• Granulated sugar: Sweetens every bite and helps create a soft crumb.
• Brown sugar: Adds wonderful depth and a gentle hint of caramel.
• Large eggs: Bind the loaf together, keeping it plush and golden.
• Vegetable oil: For that signature moistness without any extra flavor.
• Milk: Encourages a tender texture and smooths out the batter.
• Vanilla extract: Infuses the loaf with a subtle, cozy aroma.
• Nonstick spray or butter: Ensures the loaf releases easily from the pan.

How to Make Pumpkin Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when your batter is ready. Grease a 9×5-inch loaf pan with nonstick spray or a swipe of butter to make sure your Pumpkin Bread departs in one beautiful piece.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Mixing these first ensures all the spices are evenly distributed, so you get that mouthwatering blend in every slice.

Step 3: Combine the Wet Ingredients

Grab a large bowl and whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract. This mix should look creamy and silky—think of it as the flavor base for your Pumpkin Bread.

Step 4: Bring Everything Together

Now, gently add your dry ingredients into the bowl of wet ingredients. Stir with a spatula just until all the flour disappears. Be careful not to overmix—the secret to a tender loaf is giving the batter just enough attention.

Step 5: Pour and Smooth

Transfer the batter into your prepared loaf pan and smooth the top with a spatula. If you’re feeling a little extra, now’s the time to sprinkle on some chopped walnuts or chocolate chips for a special touch.

Step 6: Bake to Perfection

Place the pan into your preheated oven and bake for 55 to 65 minutes. You’ll know your Pumpkin Bread is ready when your kitchen smells incredible and a toothpick inserted in the center comes out clean—or with just a crumb or two clinging to it.

Step 7: Cool and Slice

Once baked, let the bread cool in the pan for about 10 minutes so it sets up and gives you the cleanest slice. Then, turn it out onto a wire rack to cool completely before cutting in—this is the hardest part, but it’s worth it!

How to Serve Pumpkin Bread

Garnishes

Elevate your Pumpkin Bread with a quick dusting of powdered sugar, a drizzle of vanilla glaze, or a sprinkle of toasted nuts. These simple touches add color, texture, and a festive flair that makes every slice feel even more special.

Side Dishes

Serve your Pumpkin Bread alongside fresh fruit, a dollop of vanilla yogurt, or warm apple compote for a cozy breakfast. For a decadent treat, pair it with a scoop of cinnamon ice cream or hot tea for a truly comforting afternoon snack.

Creative Ways to Present

Host a fall brunch featuring Pumpkin Bread sliced into thick, hearty wedges, or cube it up for a beautiful bread pudding. You can even toast leftover slices and slather them with creamy butter or maple cream for an easy, scrumptious dessert.

Pumpkin Bread: Make Ahead and Storage

Storing Leftovers

Once completely cool, wrap your Pumpkin Bread tightly in plastic wrap or store in an airtight container at room temperature. It stays moist for up to three days, perfect for make-ahead breakfasts or snacks.

Freezing

Pumpkin Bread freezes wonderfully! Wrap the loaf or individual slices in two layers of plastic wrap and pop them in a freezer bag. They’ll keep their flavor and texture for up to two months. Defrost overnight in the fridge or at room temp for a quick treat.

Reheating

For that fresh-from-the-oven warmth, reheat slices in a toaster or microwave for a few seconds. This not only revives the texture but brings back those irresistible autumn spices and the tender crumb.

FAQs

Can I use homemade pumpkin puree?

Absolutely! If you have homemade pumpkin puree on hand, use it in place of canned. Just make sure it’s thick and not watery to avoid a soggy bread.

What can I add for extra crunch?

Chopped walnuts, pecans, or even pumpkin seeds make delicious additions. Just fold in about ½ cup before pouring the batter into your loaf pan.

Can I make this Pumpkin Bread recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend made for baking. Check the blend includes xanthan gum or add a half teaspoon yourself for best texture.

Why did my Pumpkin Bread sink in the middle?

If the bread sinks, it may be underbaked or the batter was overmixed. Always check with a toothpick for doneness, and stick to gentle mixing once you add the dry ingredients.

Is it possible to make Pumpkin Bread vegan?

Definitely! Swap the eggs for flax eggs, use a non-dairy milk, and choose your favorite plant-based oil. The loaf stays moist and flavorful—even without dairy or eggs.

Final Thoughts

This is the kind of recipe you’ll turn to again and again, whether you’re a baking newbie or seasoned pro—Pumpkin Bread brings warmth and nostalgia to any table. Share it with friends, savor it with family, or treat yourself to a thick, golden slice. Start baking, and let the comforting aroma fill your home!

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