Pub Sauce Recipe
This Pub Sauce recipe is a versatile and flavorful condiment that’s perfect for burgers, fries, chicken tenders, and sandwiches. With a creamy and tangy base, this sauce has a hint of smokiness and a touch of heat, making it a delicious all-purpose dip or spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Pub Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish (optional, for kick)
- 1 teaspoon hot sauce (like Tabasco or Frank’s)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, horseradish (if using), hot sauce, garlic powder, smoked paprika, black pepper, and lemon juice until smooth and well combined.
- Taste and season with salt as needed.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Perfect for burgers, fries, chicken tenders, or as a sandwich spread.
- Adjust the spice level by increasing or reducing the hot sauce and horseradish.
- Keeps well in the fridge for up to a week in a sealed container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/pub-sauce-recipe/
