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Protein Cookies Recipe

Protein Cookies Recipe
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4.7 from 23 reviews

These Protein Cookies are a delicious and nutritious snack option, perfect for satisfying your sweet tooth while adding a boost of protein to your day. Made with natural peanut butter, protein powder, and oats, these cookies are easy to make and great for on-the-go energy.

Ingredients

Units Scale

Dry Ingredients:

  • 1/2 cup vanilla or chocolate protein powder
  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional:

  • 1/4 cup dark chocolate chips or chopped nuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix ingredients: In a large bowl, combine peanut butter, honey, eggs, and vanilla extract until smooth. Add in the dry ingredients – protein powder, oats, almond flour, baking soda, and salt. Mix well.
  3. Add optional ingredients: Fold in chocolate chips or nuts if desired.
  4. Form cookies: Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each cookie gently with a spoon or your fingers.
  5. Bake: Bake for 8–10 minutes until the edges are golden.
  6. Cool and enjoy: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Experiment with different protein powder flavors for variety.
  • Store cookies in an airtight container for up to 5 days at room temperature or freeze for longer freshness.

Nutrition

Find it online: https://easy-tapas-recipes.com/protein-cookies-recipe/