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Protein Cookies Recipe

Protein Cookies Recipe
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4.6 from 7 reviews

These Protein Cookies are a delicious and nutritious treat packed with protein and flavor. Made with natural peanut butter, protein powder, and oats, these cookies are perfect for a post-workout snack or a sweet pick-me-up anytime.

Ingredients

Units Scale

Wet Ingredients:

  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vanilla or chocolate protein powder
  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 1/3 cup dark chocolate chips or chopped nuts (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a large mixing bowl, combine the peanut butter, honey, eggs, and vanilla extract. Stir until smooth.
  3. Add dry ingredients: Add in the protein powder, rolled oats, almond flour, baking soda, and salt. Mix until fully combined.
  4. Include optional ingredients: Fold in the chocolate chips or nuts if using.
  5. Bake cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flatten slightly, and bake for 8–10 minutes until lightly golden.
  6. Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a dairy-free option, use a plant-based protein powder and dairy-free chocolate chips.
  • These cookies freeze well—store in an airtight container for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/protein-cookies-recipe-2/