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Protein Brownies Recipe

Protein Brownies Recipe
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4.6 from 27 reviews

Indulge in these rich and fudgy Protein Brownies that are perfect for a guilt-free treat. Packed with high-quality protein and wholesome ingredients, these brownies are a satisfying and delicious snack or dessert option.

Ingredients

Units Scale

Dry Ingredients:

  • 1/2 cup chocolate protein powder
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/4 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or by greasing it lightly.
  2. Mix dry ingredients: In a large bowl, combine the protein powder, cocoa powder, almond flour, salt, and baking powder.
  3. Combine wet ingredients: In another bowl, mix the eggs, Greek yogurt, honey or maple syrup, milk, and vanilla extract until smooth.
  4. Blend wet and dry mixtures: Combine the wet and dry ingredients, stirring until well mixed. Fold in chocolate chips if desired.
  5. Bake: Pour the batter into the prepared pan, spread it evenly, and bake for 18–22 minutes until the center is set. Allow to cool completely before cutting into squares.

Notes

  • For fudgier brownies, slightly underbake and let them set while cooling.
  • You can substitute almond flour with oat flour for a different texture.
  • Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/protein-brownies-recipe/