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Potsticker Soup Recipe

Potsticker Soup Recipe
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4.7 from 24 reviews

A comforting and flavorful soup featuring savory potstickers in a fragrant broth, with vibrant veggies and zesty lime juice.

Ingredients

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For the Soup:

  • 1 tablespoon sesame oil
  • 3 green onions, white parts sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 6 cups low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 12–16 frozen potstickers (pork, chicken, or veggie)

For Serving:

  • 2 cups baby spinach or napa cabbage, chopped
  • 1/2 cup shredded carrots
  • 1 tablespoon fresh lime juice

Instructions

  1. Prepare the Aromatics: Heat sesame oil in a large pot over medium heat. Add white parts of green onions, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
  2. Simmer the Soup: Pour in chicken broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a simmer. Add frozen potstickers and cook uncovered for 6–8 minutes.
  3. Add Veggies: Put in carrots and spinach or cabbage. Cook for 2–3 minutes until wilted.
  4. Finish and Serve: Stir in lime juice. Remove from heat. Ladle into bowls and garnish with green onion tops. Serve hot.

Notes

  • Customize with mushrooms, bok choy, or extra chili sauce for more flavor.
  • This soup works well with any type of frozen dumpling.

Nutrition

Find it online: https://easy-tapas-recipes.com/potsticker-soup-recipe/