Potsticker Sauce Recipe
This quick and easy potsticker sauce is the perfect savory, salty, and slightly sweet dipping sauce for all your favorite Asian appetizers. It’s versatile and bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan, Gluten-Free (if using gluten-free soy sauce)
Ingredients
Units
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon sugar
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon chopped green onions (optional)
Sauce:
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, water, and sugar until the sugar is dissolved.
- Stir in the minced garlic, grated ginger, and red pepper flakes if using.
- Let the sauce sit for 5–10 minutes to allow the flavors to blend.
- Garnish with chopped green onions just before serving if desired.
Notes
- This sauce is great for dipping potstickers, dumplings, egg rolls, or even drizzling over rice.
- Adjust spice level by increasing or omitting the red pepper flakes.
- Store leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1g
- Sodium: 430mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/potsticker-sauce-recipe/
