Potatoes O’Brien Recipe
Potatoes O’Brien is a classic American side dish featuring pan-fried potatoes with colorful bell peppers and onions, seasoned with garlic powder and paprika. This flavorful and hearty dish is perfect for breakfast or as a tasty accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
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Main Ingredients:
- 3 tablespoons vegetable oil
- 1 1/2 pounds russet potatoes, peeled and diced into 1/2-inch cubes
Additional Ingredients:
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1/2 small yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the oil: Heat the oil in a large skillet over medium heat.
- Cook the potatoes: Add the diced potatoes to the skillet, spreading them into an even layer. Cook undisturbed for 5–7 minutes until they begin to crisp on the bottom.
- Continue cooking: Stir the potatoes and cook for another 10–12 minutes until golden and tender.
- Add peppers and onion: Add the diced bell peppers and onion to the skillet. Cook for 5–7 minutes until softened and lightly browned.
- Season and garnish: Season with garlic powder, paprika, salt, and pepper. Stir to combine and cook for an additional 1–2 minutes. Garnish with chopped parsley if desired.
- Serve: Serve hot and enjoy!
Notes
- To save time, you can parboil the potatoes for 5 minutes before pan-frying.
- Yukon gold potatoes also work well for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/potatoes-obrien-recipe/
