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Potato Curry Recipe

Potato Curry Recipe
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4.8 from 27 reviews

A flavorful and comforting Potato Curry recipe that is vegan, gluten-free, and bursting with Indian spices. This aromatic dish features tender potatoes simmered in a rich tomato-based sauce, perfect to serve with rice, naan, or roti.

Ingredients

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Potato Curry:

  • 4 medium potatoes (peeled and diced)
  • 2 tablespoons vegetable oil
  • 1 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon ginger (grated)
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can diced tomatoes
  • 1 cup water or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat Oil: Heat oil in a large skillet or saucepan over medium heat.
  2. Sauté Onion: Add chopped onion and sauté until soft, about 5 minutes.
  3. Add Aromatics: Stir in garlic and ginger, cook for 1 minute.
  4. Toast Spices: Add curry powder, cumin, turmeric, and cayenne, stir and toast for 30 seconds.
  5. Add Tomatoes: Add diced tomatoes, cook for 2–3 minutes.
  6. Cook Potatoes: Add potatoes, water/broth, salt, and pepper. Simmer covered for 20–25 minutes.
  7. Adjust Seasoning: Taste and adjust seasoning. Garnish with cilantro before serving.

Notes

  • Serve with rice, naan, or roti.
  • For a richer curry, stir in coconut milk at the end.
  • Add peas or chickpeas for added protein and texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/potato-curry-recipe/