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Potato Curry Recipe

Potato Curry Recipe
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4.6 from 19 reviews

This Potato Curry recipe is a flavorful and comforting dish that is easy to make. Tender potatoes simmered in a fragrant curry sauce with a blend of spices, coconut milk, and fresh cilantro. Perfect for a satisfying vegetarian or vegan meal.

Ingredients

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Main Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 large tomatoes, chopped
  • 4 large potatoes, peeled and cubed
  • 2 cups vegetable broth or water
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Spice Mix:

  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)

Garnish:

  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil: In a large pot over medium heat, add vegetable oil.
  2. Sauté onion: Add chopped onion and sauté until soft and golden.
  3. Add aromatics: Stir in garlic and ginger, cook for 1 minute.
  4. Cook tomatoes: Add chopped tomatoes, cook until saucy.
  5. Spice it up: Stir in curry powder, cumin, coriander, turmeric, and cayenne (if using).
  6. Add potatoes and liquids: Put in potatoes, vegetable broth, coconut milk, salt, and pepper.
  7. Simmer: Bring to a boil, then cover and simmer for 20–25 minutes until potatoes are tender.
  8. Garnish and serve: Garnish with fresh cilantro before serving.

Notes

  • Serve with rice, naan, or roti.
  • Adjust spice level to taste.
  • Add extra vegetables like peas, carrots, or green beans.

Nutrition

Find it online: https://easy-tapas-recipes.com/potato-curry-recipe-2/