Potato Cheese Sticks Recipe
These crispy Potato Cheese Sticks are a delightful snack or appetizer, featuring a cheesy, flavorful interior encased in a crunchy breadcrumb coating. Perfect for parties or as a tasty treat any time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 sticks 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Cheese Sticks:
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix well.
- Shape Mixture: Form the mixture into stick-like logs or bars.
- Coat Sticks: Roll sticks in flour, dip in beaten eggs, and coat with breadcrumbs.
- Fry: Heat oil in a skillet, fry sticks until golden brown and crispy.
- Drain and Serve: Remove sticks, drain on paper towels, and serve hot with dipping sauce.
Notes
- For extra flavor, consider adding chopped jalapeños or herbs to the potato mixture.
- If preferred, these sticks can be baked at 400°F for 15–18 minutes for a lighter version.
Nutrition
- Serving Size: 2 sticks
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/potato-cheese-sticks-recipe/
