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Potato Cheese Sticks Recipe

Potato Cheese Sticks Recipe
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4.8 from 19 reviews

These Potato Cheese Sticks are a delicious appetizer made with mashed potatoes, mozzarella, and Parmesan cheeses, coated in breadcrumbs and fried to crispy perfection. They are easy to make and perfect for parties or a tasty snack.

Ingredients

Units Scale

Mashed Potatoes:

  • 2 cups mashed potatoes, cooled

Cheese Mixture:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Coating and Frying:

  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. Mix Ingredients: In a large bowl, combine mashed potatoes, mozzarella, Parmesan, garlic powder, onion powder, black pepper, and salt. Shape into sticks.
  2. Coating Process: Set up three bowls with flour, beaten egg, and breadcrumbs mixed with paprika. Dredge sticks in flour, egg, and breadcrumbs.
  3. Fry: Heat oil to 350°F. Fry sticks in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
  4. Serve: Enjoy hot with your favorite dipping sauces.

Notes

  • You can use leftover mashed potatoes for this recipe.
  • For a healthier option, bake sticks at 425°F for 20 minutes, flipping halfway through.

Nutrition

Find it online: https://easy-tapas-recipes.com/potato-cheese-sticks-recipe-2/