Potato and Egg Casserole Recipe
This Potato and Egg Casserole is a delicious and satisfying breakfast bake that is perfect for feeding a crowd or meal prepping. Creamy eggs, crispy hash browns, and gooey cheese come together with flavorful seasonings for a hearty and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Additional Ingredients:
- 4 cups frozen hash browns (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- cooking spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
- Prepare the egg mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Combine ingredients: Add hash browns, cheese, onion, and bell pepper to the egg mixture. Stir well.
- Bake: Pour the mixture into the prepared dish and bake for 35–40 minutes until set.
- Serve: Let cool, garnish with parsley, and slice to serve.
Notes
- You can customize this casserole by adding cooked sausage, bacon, spinach, or mushrooms.
- Prepare the night before and bake in the morning for an easy breakfast.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://easy-tapas-recipes.com/potato-and-egg-casserole-recipe/
