Why You’ll Love This Recipe

Pot Sticker Sauce is the perfect dipping companion to crispy dumplings and pan-fried pot stickers. With a savory, tangy, slightly spicy profile, this sauce brings out the best in your favorite Asian appetizers. It’s quick to whip up, customizable to your taste, and adds a delicious depth of flavor to every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesesame oilrice vinegarchili oilgarlic (minced)green onions (sliced)sugarwateroptional: red pepper flakes or grated ginger

directions

In a small bowl, combine soy sauce, rice vinegar, and sesame oil.

Add chili oil, minced garlic, and sugar. Stir until the sugar dissolves completely.

Mix in a splash of water to adjust the intensity if desired.

Sprinkle in red pepper flakes or grated ginger for extra heat and aroma (optional).

Top with freshly sliced green onions just before serving.

Serve the sauce in a small dipping bowl alongside hot pot stickers or dumplings.

Servings and timing

This recipe makes enough for 4-6 servings.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add hoisin sauce for a sweeter and thicker variation.

Stir in a splash of lime juice for a citrusy twist.

Use honey instead of sugar for a natural sweetness.

Blend in a touch of peanut butter for a creamy, nutty dip.

Include finely chopped cilantro for a fresh herbaceous note.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 5 days.Shake or stir well before serving as ingredients may separate over time.No reheating required—serve cold or at room temperature.

FAQs

Can I make pot sticker sauce ahead of time?

Yes, you can prepare it a few days in advance and store it in the fridge.

Is this sauce spicy?

It can be! Adjust the chili oil and red pepper flakes to suit your spice tolerance.

Can I use regular vinegar instead of rice vinegar?

Rice vinegar is preferred for its mild flavor, but white vinegar can work in a pinch—use slightly less.

Can I make this gluten-free?

Yes, use tamari or a gluten-free soy sauce alternative.

What dishes pair well with this sauce?

Besides pot stickers, it’s great with dumplings, egg rolls, scallion pancakes, and even grilled meats.

Can I freeze the sauce?

Freezing isn’t recommended as the texture and flavor may change—stick to refrigeration.

Conclusion

Pot Sticker Sauce is a flavorful, easy-to-make dip that elevates any dumpling or appetizer it touches. Whether you like it mild or with a spicy kick, this sauce is endlessly adaptable and sure to become a staple in your kitchen.