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Poor Man’s Husband Casserole Recipe

Poor Man’s Husband Casserole Recipe

4.7 from 27 reviews

A hearty and budget-friendly casserole that combines flavorful ground beef, creamy cheeses, and tender noodles, topped with melted cheddar cheese. This Poor Man’s Husband Casserole is a comforting family favorite that is easy to make and perfect for busy weeknights.

Ingredients

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For the Meat Sauce:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (24 oz) jar marinara or pasta sauce

For the Cheese Mixture:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups cottage cheese

Additional Ingredients:

  • 8 oz egg noodles
  • 2 cups shredded cheddar cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
  2. Cook the Meat: In a large skillet over medium heat, cook the ground beef with diced onion until browned. Add garlic, Italian seasoning, salt, and pepper. Stir in the marinara sauce and remove from heat.
  3. Prepare the Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese.
  4. Cook the Noodles: Cook egg noodles according to package instructions, then drain.
  5. Layer Ingredients: In the casserole dish, layer half the noodles, spread cheese mixture, add remaining noodles, pour meat sauce over, and sprinkle with cheddar cheese.
  6. Bake: Bake uncovered for 25–30 minutes until bubbly and golden. Let rest before serving. Garnish with parsley if desired.

Notes

  • This casserole freezes well for future meals.
  • Enhance flavor by adding sautéed bell peppers or mushrooms to the meat mixture.
  • Ricotta can be used instead of cottage cheese.

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