Print

Pollo Loco Recipe

Pollo Loco Recipe

4.6 from 20 reviews

Pollo Loco is a delicious Mexican-inspired grilled chicken dish marinated in a flavorful blend of citrus and spices, perfect for a vibrant and zesty meal.

Ingredients

Units Scale

Marinade:

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Serving:

  • Cooked Mexican rice for serving
  • Chopped cilantro and lime wedges for garnish

Instructions

  1. Prepare the Marinade: In a large bowl or zip-top bag, combine olive oil, lime juice, orange juice, vinegar, soy sauce, garlic, cumin, chili powder, paprika, oregano, salt, and pepper. Add chicken thighs, coat well, and marinate for at least 2 hours.
  2. Grill the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for 6–8 minutes per side until fully cooked and charred.
  3. Serve: Let the chicken rest before slicing. Serve over warm Mexican rice, garnished with cilantro and lime wedges.

Notes

  • For a spicier version, add chipotle powder or diced jalapeño to the marinade.
  • This dish pairs well with grilled veggies or black beans on the side.

Nutrition