Pollo Asado Recipe
Learn how to make delicious Pollo Asado, a Mexican grilled chicken dish bursting with citrus and smoky flavors. This recipe is perfect for a flavorful and easy-to-make main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
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Chicken Marinade:
- 2 pounds bone-in, skin-on chicken thighs or drumsticks
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon white vinegar
- 1 tablespoon achiote paste or 2 teaspoons annatto powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Prepare the Marinade: In a large bowl or zip-top bag, combine orange juice, lime juice, olive oil, garlic, vinegar, achiote paste or annatto, cumin, oregano, smoked paprika, chili powder, salt, and pepper.
- Marinate the Chicken: Add chicken to the marinade, coat evenly, and refrigerate for at least 2 hours or overnight.
- Cook the Chicken: Preheat a grill or skillet, remove chicken from marinade, grill or sear for 5–7 minutes per side until charred and internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro if desired.
Notes
- This dish pairs well with rice, beans, grilled vegetables, or tacos.
- If achiote paste is unavailable, use a mixture of paprika and turmeric for color.
Nutrition
- Serving Size: 1 chicken piece
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://easy-tapas-recipes.com/pollo-asado-recipe/
