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Polish Dill Soup Delight Recipe

Polish Dill Soup Delight Recipe
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4.5 from 18 reviews

This Polish Dill Soup Delight is a creamy and flavorful soup that combines the tanginess of dill pickles with the richness of sour cream, creating a comforting dish perfect for any time of year.

Ingredients

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For the soup:

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the finishing touch:

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup chopped dill pickles
  • 1/2 cup pickle juice
  • 1/4 cup fresh dill, chopped

Instructions

  1. Melt the butter: In a large pot over medium heat, melt the butter.
  2. Sauté vegetables: Add the onion and carrots, sauté for 4–5 minutes until softened.
  3. Add remaining ingredients: Stir in potatoes, broth, bay leaf, salt, and pepper. Bring to a boil, then simmer for 15 minutes.
  4. Prepare sour cream mixture: In a small bowl, whisk together sour cream and flour until smooth. Slowly stir in hot broth to temper, then whisk back into the soup.
  5. Finish the soup: Add pickles and juice, cook for 5 minutes. Remove bay leaf, adjust seasoning, stir in fresh dill, and serve.

Notes

  • This soup pairs well with rye bread or crusty rolls.
  • For a vegetarian option, use vegetable broth.
  • The sour cream adds creaminess while the dill pickles give a tangy flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/polish-dill-soup-delight-recipe/