Pizza Tacos: A Delicious Fusion of Two Favorites Recipe
Enjoy the best of both worlds with these delicious Pizza Tacos, where the flavors of pizza meet the convenience of tacos. Crispy tortillas filled with savory Italian sausage (or beef), gooey cheese, and all your favorite pizza toppings make for a fun and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (2 tacos each) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Tortillas:
- 8 small flour or corn tortillas
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 pound ground Italian sausage or ground beef
- 1/4 cup chopped pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Meat: In a skillet, cook Italian sausage or ground beef until browned. Drain excess grease and stir in Italian seasoning.
- Prepare the Tortillas: Warm tortillas until soft and pliable.
- Assemble Tacos: Spread pizza sauce on tortillas. Top with meat, cheese, pepperoni, olives, and bell peppers.
- Cook Tacos: Heat oil in a skillet. Cook filled tacos until crispy and cheese is melted.
- Garnish and Serve: Top with fresh herbs and serve warm.
Notes
- Customize with your favorite toppings like mushrooms, onions, or bacon.
- For a vegetarian version, skip the meat and add extra veggies and cheese.
- Bake at 400°F for 10–12 minutes as an alternative cooking method.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
