Pizza Rollups Recipe

Few things bring more joy than biting into warm, cheesy Pizza Rollups fresh from the oven. Imagine all the classic pizza flavors you love—tangy sauce, melty mozzarella, zesty pepperoni—bundled up in a golden crescent dough and perfect for dunking. Whether you’re feeding a hungry crowd, looking for a kid-approved after-school snack, or just craving something indulgently comforting, Pizza Rollups are the answer. They come together in a flash and disappear even faster!

this Recipe

Ingredients You’ll Need

Pizza Rollups come together with just a handful of easy-to-find ingredients. Each one plays a key role, building layers of flavor and giving the rollups their irresistible, gooey, and golden personality. Here’s what you’ll need—and why you’ll love each component.

• Refrigerated crescent roll dough (8-count): This ready-to-use dough bakes up light and flaky, making the perfect wrapper for all your pizza fixings.
• Pizza sauce: Go classic with your favorite jarred brand or homemade—this gives each bite that signature tangy zip.
• Shredded mozzarella cheese: Melts beautifully inside and pulls everything together for that classic pizza gooeyness.
• Mini pepperoni or chopped regular pepperoni: Adds a pop of savory, spicy flavor with every mouthful.
• Italian seasoning: Just a sprinkle brings herbs like oregano and basil for an authentic pizza taste.
• Grated Parmesan cheese: Optional but highly recommended for a nutty, salty finish on top.
• Olive oil or melted butter (optional): Brushing the tops adds a golden, glossy look and an extra layer of flavor.

How to Make Pizza Rollups

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s perfectly hot when you’re ready to bake. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze.

Step 2: Unroll and Separate the Crescent Dough

Pop open that can of crescent roll dough (my favorite satisfying moment!) and gently unroll it onto your work surface. Separate the dough into 8 triangles along the perforations, laying them out with the wide ends facing you.

Step 3: Spread the Pizza Sauce

Using the back of a spoon or a small spatula, spread a thin layer of pizza sauce on each triangle, stopping just short of the edges to keep things tidy when you roll. This is where you start building those big pizza flavors!

Step 4: Layer the Cheese and Pepperoni

Next, sprinkle a generous handful of shredded mozzarella over the sauce—don’t be shy! Add your mini pepperoni (or chopped regular pepperoni) evenly on top. Finish with a pinch of Italian seasoning on each triangle for that classic pizzeria vibe.

Step 5: Roll Them Up

Working from the wide end, carefully roll each triangle up toward the tip, keeping as much filling inside as possible. Place the Pizza Rollups seam-side down on your prepared baking sheet so they don’t unravel while baking.

Step 6: Brush and Top (Optional)

If you like, lightly brush the tops of your rollups with olive oil or melted butter for a beautiful finish. Sprinkle a little grated Parmesan over each one—it not only looks gorgeous, but lends an amazing cheesy crust.

Step 7: Bake!

Slide the tray into your preheated oven and bake for 12–15 minutes. You’ll know they’re done when the dough turns golden brown and the cheese is bubbling out in happy little spots. Let them rest for a couple of minutes before serving so nobody burns their fingers!

How to Serve Pizza Rollups

Garnishes

Amp up the fun by serving Pizza Rollups with extra grated Parmesan, a sprinkle of fresh basil, or a dusting of crushed red pepper flakes. A bowl of warm marinara or creamy ranch for dipping absolutely takes them over the top—no one can resist a dunk!

Side Dishes

Pair your Pizza Rollups with a crisp green salad tossed in Italian dressing, or set out crunchy veggie sticks for balance. For a heartier affair, serve with garlic knots or a simple tomato soup to round out that pizza night feeling at home.

Creative Ways to Present

Stack them up on a big platter for a party appetizer, or tuck a few into lunchboxes for a happy midday surprise. You can even arrange your Pizza Rollups in a ring (pizza wreath style!), interspersed with bowls of different dips for a showstopping game-day spread.

Make Ahead and Storage

Storing Leftovers

Leftover Pizza Rollups should be cooled to room temperature, then stored in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days—though they rarely last that long in my house!

Freezing

For longer storage, freeze baked rollups in a single layer on a tray until firm, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to two months, ready and waiting for a busy night or a snack attack.

Reheating

To reheat, warm leftover Pizza Rollups in a 350°F oven for about 8 minutes, or pop them in the air fryer for extra crispness. The microwave works for speed, but the oven keeps the outside delightfully flaky.

FAQs

Can I use other fillings in Pizza Rollups?

Absolutely! Try adding sautéed mushrooms, bell peppers, olives, or swapping the pepperoni for crumbled sausage or a veggie mix. Make them your own with anything you love on a classic pizza.

Is homemade dough an option for these?

While crescent dough is super convenient, you can use homemade pizza dough rolled thinly and cut into triangles if you prefer. Just adjust the baking time to ensure a fully cooked, golden result.

How do I keep the filling from leaking out?

Spreading sauce thinly and keeping a little border clear around the edges helps keep everything inside. Rolling tightly from the wide end also minimizes spills—plus, a bit of cheese bubbling out just adds to the charm!

Are Pizza Rollups good for kids’ lunches?

Definitely! These are a huge hit in lunchboxes. Just let them cool completely before packing and slip in a small container of dipping sauce for a fun, interactive meal.

What’s the best dipping sauce for Pizza Rollups?

Classic marinara is always a winner, but ranch dressing, garlic butter, or even a spicy buffalo sauce can make your Pizza Rollups extra special—try different dips to find your favorite combo!

Final Thoughts

If you’re craving something playful, cheesy, and ridiculously simple, you absolutely owe it to yourself to make these Pizza Rollups. Every bite brings coziness and fun to the table, whether you’re sharing with friends or savoring solo. Give them a try and enjoy a new crowd-pleasing favorite!

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