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Pistachio Pudding Sugar Cookie Bars Recipe

Pistachio Pudding Sugar Cookie Bars Recipe
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4.7 from 30 reviews

Indulge in the delightful combination of pistachio pudding and sugar cookie flavors with these Pistachio Pudding Sugar Cookie Bars. Soft, chewy cookie bars topped with a creamy pistachio frosting and a sprinkle of chopped pistachios for a touch of crunch.

Ingredients

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    For the Cookie Bars:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (3.4-ounce) package instant pistachio pudding mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

    For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon pistachio pudding mix (optional)
  • Chopped pistachios for topping (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. Make the Cookie Bars: Cream butter and sugar, add egg and vanilla. Mix dry ingredients separately, then combine with wet ingredients. Press into pan and bake for 18–22 minutes.
  3. Prepare the Frosting: Beat butter until creamy, then add powdered sugar, milk, vanilla, and pudding mix. Spread over cooled bars and top with chopped pistachios.
  4. Serve: Cut into squares and enjoy!

Notes

  • For extra pistachio flavor, add a drop of almond extract to the frosting.
  • Store bars in an airtight container for lasting softness.

Nutrition

Find it online: https://easy-tapas-recipes.com/pistachio-pudding-sugar-cookie-bars-recipe/