Pistachio Fudge Recipe
Indulge in the rich and creamy goodness of this Pistachio Fudge. Made with white chocolate, sweetened condensed milk, and a generous amount of pistachios, this no-bake dessert is a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup shelled pistachios (roughly chopped)
Additional:
- Optional pinch of salt
- Extra chopped pistachios for topping
Instructions
- Prepare the Dish: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Melt the Ingredients: In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat. Stir until smooth.
- Flavor and Add Nuts: Remove from heat, stir in almond extract, vanilla extract, salt, and chopped pistachios.
- Set the Fudge: Pour the mixture into the dish, spread evenly, top with extra pistachios, and let it cool.
- Chill and Serve: Refrigerate for at least 2 hours, cut into squares, and enjoy!
Notes
- Enhance the color with a few drops of green food coloring.
- Store fudge in the refrigerator for up to 2 weeks in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/pistachio-fudge-recipe/
