Pistachio Fudge Recipe
Indulge in the rich and creamy goodness of this irresistible Pistachio Fudge. Made with white chocolate, sweetened condensed milk, and crunchy pistachios, this easy no-bake dessert is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 25 squares 1x
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Pistachio Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shelled pistachios, roughly chopped
- Additional chopped pistachios for topping (optional)
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Flavors: Stir in almond extract, vanilla extract, salt, and chopped pistachios.
- Set the Fudge: Pour the mixture into the prepared pan, top with additional pistachios if desired, and refrigerate until firm.
- Serve: Lift the fudge out of the pan, cut into squares, and enjoy!
Notes
- Enhance the pistachio color with a few drops of green food coloring for a festive touch.
- Store leftovers in an airtight container in the fridge for lasting freshness.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/pistachio-fudge-recipe-2/
