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Pistachio Filled Croissants Recipe

Pistachio Filled Croissants Recipe
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4.9 from 28 reviews

Indulge in the rich and nutty flavors of these delectable Pistachio Filled Croissants. A perfect blend of buttery croissants filled with a creamy pistachio mixture, these treats are a delightful choice for breakfast or dessert.

Ingredients

Units Scale

For the Pistachio Filling:

  • 1/2 cup unsalted shelled pistachios
  • 1/2 cup almond flour
  • 1/2 cup powdered sugar
  • 6 tablespoons unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • pinch of salt

For the Croissants:

  • 6 day-old croissants
  • 1/2 cup whole milk
  • 1 tablespoon sugar

For Garnish (optional):

  • powdered sugar
  • chopped pistachios

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a food processor, blend pistachios until finely ground. Add almond flour, powdered sugar, butter, egg, almond and vanilla extracts, and salt. Blend until smooth and creamy.
  2. In a small bowl, stir together milk and sugar to make a soaking syrup. Slice each croissant in half horizontally (like a sandwich), being careful not to cut all the way through. Brush the insides lightly with the milk syrup to moisten.
  3. Spread a generous spoonful of pistachio filling inside each croissant and press closed. Optionally, spread a little more filling on top of each croissant for extra flavor and crunch.
  4. Place the filled croissants on the baking sheet and bake for 15–18 minutes, or until golden and slightly crisp on top. Cool slightly, then dust with powdered sugar and sprinkle with chopped pistachios if desired. Serve warm or at room temperature.

Notes

  • Using day-old croissants helps them absorb the syrup without becoming soggy.
  • The pistachio cream can be made in advance and refrigerated for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/pistachio-filled-croissants-recipe/