Pistachio Blondie Ice Cream Sandwiches Recipe

If you’re searching for a dessert that beautifully marries gooey blondies and luscious ice cream, Pistachio Blondie Ice Cream Sandwiches are your sweet spot. Imagine rich, chewy blondie bars layered with creamy pistachio ice cream, all loaded with crunchy pistachio bits. Each bite delivers a festival of textures and flavors—the buttery notes of the blondie, the nutty green pistachios, and that cool, dreamy ice cream filling. This frozen treat is the perfect way to delight guests at a summertime gathering, or to steal a little moment of joy just for yourself.

this Recipe

Ingredients You’ll Need

Great Pistachio Blondie Ice Cream Sandwiches come down to high-quality, simple ingredients working in delicious harmony. Each element brings something special—whether that’s richness, sweetness, crunch, or color—to make these sandwiches seriously irresistible.

• Unsalted Butter: Provides a rich, melt-in-your-mouth texture for the blondie base.
• Brown Sugar: Adds warmth and caramel notes that deepen the overall flavor.
• Large Egg: Binds everything together and gives the blondies structure and tenderness.
• Vanilla Extract: Enhances all the other flavors and rounds out the sweet, nutty profile.
• All-Purpose Flour: Offers just enough body to keep the blondies moist but sturdy.
• Baking Powder: Gives the blondies a gentle lift for that perfect chewy crumb.
• Salt: Balances the sweetness and accentuates the pistachio flavor.
• Chopped Shelled Pistachios: The star of the show, these add delightful crunch and vibrant color throughout.
• Pistachio Ice Cream (slightly softened): Creamy, nutty, and perfectly luscious for the sandwich filling.
• Optional White Chocolate Chips: For those craving extra texture and a pop of sweetness in the blondie.

How to Make Pistachio Blondie Ice Cream Sandwiches

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Leave some overhang so you can lift everything out easily later. This small step makes your life so much easier when it’s time to slice, fill, and assemble the sandwiches!

Step 2: Mix the Blondie Batter

In a large mixing bowl, whisk together the melted butter and packed brown sugar. Once it looks glossy and combined, add in your egg and vanilla extract, stirring until smooth. Fold in the flour, baking powder, and salt, being careful not to overmix. The result will be a thick, rich batter that promises those classic blondie grooves.

Step 3: Add Pistachios and Bake

Gently fold in the chopped pistachios—let them shine in every bar. If you’re feeling adventurous, now’s the time to toss in white chocolate chips for a double-dose of decadence. Spread the batter evenly into the prepared pan, smoothing the top. Bake for 22 to 25 minutes, or until the edges are golden and the center feels just set when pressed. Don’t overbake if you want that perfect chewy bite!

Step 4: Cool and Slice for Sandwiches

Once your blondie slab is baked to golden perfection, let it cool in the pan completely. When cooled, lift it out and use a sharp knife to slice it horizontally into two even layers—like splitting a cake for frosting. This step is key for those signature Pistachio Blondie Ice Cream Sandwiches.

Step 5: Fill with Pistachio Ice Cream

Spread the slightly softened pistachio ice cream evenly over one half of the blondie slab. Don’t be shy—give your sandwiches a nice thick layer for ultimate creaminess. Carefully set the second slab on top, pressing gently so everything adheres but nothing oozes out the sides.

Step 6: Freeze and Cut

Wrap the layered blondie-ice cream slab snugly in plastic wrap and freeze for at least 4 hours, or until solid and easy to slice. Once set, remove from the freezer and cut into squares or rectangles. Now, the only hard part is deciding whether to eat one or two!

How to Serve Pistachio Blondie Ice Cream Sandwiches

Garnishes

Pile your Pistachio Blondie Ice Cream Sandwiches high on a platter and finish with a sprinkle of extra chopped pistachios for a little crunch and color. If you’re feeling fancy, melt a bit of white chocolate and drizzle it on top for an extra flourish. A dusting of powdered sugar also looks beautiful and gives a gentle sweetness.

Side Dishes

While these sandwiches are dreamy on their own, pair them with fresh summer berries or sliced stone fruit for a balanced dessert plate. A light, crisp sparkling beverage—think lemon seltzer or prosecco—enhances the nutty, buttery notes, making this a showstopper finale for an al fresco dinner.

Creative Ways to Present

Have fun with presentations! Wrap each sandwich in parchment and tie with twine for a picnic-ready look, or skewer mini sandwiches for a unique party treat. Stack them in a glass cookie jar for a nostalgic, grab-and-go feel—Pistachio Blondie Ice Cream Sandwiches deserve a presentation as joyful as their flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover sandwiches individually wrapped in plastic wrap or wax paper, then place them in an airtight container. This keeps them fresh and avoids freezer burn. Pistachio Blondie Ice Cream Sandwiches will stay scrumptious for up to a week when properly stored.

Freezing

After assembling, you can freeze the whole slab or cut sandwiches for later, just be sure they’re tightly wrapped. Multiple layers of plastic wrap or parchment, plus an airtight container, works wonders. If you double-wrap, your Pistachio Blondie Ice Cream Sandwiches will remain fresh, creamy, and delicious for days.

Reheating

Technically, these treats don’t need reheating, but if your sandwiches are too hard straight from the freezer, let them sit at room temperature for 5 to 10 minutes. This brings out the best textures—chewy blondie, creamy ice cream—without letting them melt away too quickly.

FAQs

Can I use a different flavor of ice cream?

Absolutely! While the subtly nutty pistachio is a dream pairing with blondies, you can swap in your favorite ice cream flavor. Vanilla, cherry, or even coffee would all play nicely with the blondie base.

How do I keep my blondies from getting soggy?

To keep those blondies deliciously chewy, make sure they are completely cool before adding the softened ice cream. Also, allow the assembled sandwiches to refreeze until firm before cutting and serving. This helps the layers stay crisp and distinct.

What’s the best way to slice the sandwiches cleanly?

For neat squares or rectangles, use a sharp, serrated knife and wipe it off between cuts. If the ice cream feels too hard, let the slab sit at room temperature for a few minutes to soften slightly before slicing.

Can Pistachio Blondie Ice Cream Sandwiches be made gluten-free?

Yes! Simply use a cup-for-cup gluten-free flour blend in place of regular all-purpose flour. Double check that your ice cream is gluten-free, and you’ll be all set for a gluten-free treat.

What’s a fun twist for a fancier version?

Try dipping half of each sandwich in melted white or dark chocolate and garnishing with crushed pistachios. You’ll get a gorgeous look and an extra layer of flavor that makes Pistachio Blondie Ice Cream Sandwiches even more irresistible.

Final Thoughts

If you’re ready for some serious dessert joy, give these Pistachio Blondie Ice Cream Sandwiches a whirl. There’s just something magical about their combination of chewy, nutty, and creamy that makes everyone smile. Trust me: one bite and you’ll see why these sandwiches have a permanent spot on my summer treat list!

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