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Piperade – Basque Pepper and Tomato Stew Recipe

Piperade – Basque Pepper and Tomato Stew Recipe
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4.7 from 24 reviews

Piperade is a flavorful Basque pepper and tomato stew that’s perfect for a hearty vegetarian main course. This Mediterranean-inspired dish combines the sweetness of bell peppers with the richness of tomatoes and aromatic spices, creating a comforting and satisfying meal.

Ingredients

Scale

For the Piperade:

  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 3 cloves garlic, minced
  • 4 large ripe tomatoes, peeled and chopped (or 1 can diced tomatoes, drained)
  • 1 tsp sweet paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped

For Serving:

  • 2 large eggs (optional)

Instructions

  1. Heat the olive oil: In a large skillet or sauté pan over medium heat.
  2. Add the onion: Cook for 5 minutes until softened.
  3. Stir in the peppers: Cook for another 10 minutes until they begin to soften.
  4. Add garlic: Cook for 1 minute until fragrant.
  5. Stir in tomatoes and spices: Simmer covered for 20 minutes.
  6. Finish the dish: Remove bay leaf, stir in parsley, and optionally add eggs to cook gently.
  7. Serve: Enjoy hot with crusty bread.

Notes

  • Traditionally served with bread or meats.
  • Flavors deepen when made ahead.
  • For a richer version, add cured ham or chorizo.

Nutrition

Find it online: https://easy-tapas-recipes.com/piperade-basque-pepper-and-tomato-stew-recipe/