Description
The Pink Gin Sour is a delightful cocktail that combines the floral notes of pink gin with the tartness of fresh lemon juice and sweetness of simple syrup. Enhanced by an optional frothy egg white layer, it’s a refreshing and elegant drink perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 oz gin (preferably a good quality pink gin)
- 1 oz fresh lemon juice
- 3/4 oz simple syrup (adjust to taste)
- 1/2 oz egg white (optional for frothiness)
- Ice cubes
- Lemon twist or cherry, for garnish
Instructions
- Prepare Ingredients: Measure out 2 ounces of pink gin, 1 ounce of fresh lemon juice, and 3/4 ounce of simple syrup. If using egg white for frothiness, measure 1/2 ounce as well.
- Combine Ingredients: In a cocktail shaker, add the pink gin, fresh lemon juice, simple syrup, and egg white if using.
- Dry Shake: Shake the mixture vigorously without ice for about 15 seconds. This emulsifies the egg white, creating a frothy texture.
- Shake with Ice: Add ice cubes to the shaker and shake vigorously for 15-20 seconds until well chilled.
- Strain: Strain the cocktail into a chilled coupe or cocktail glass using a fine mesh strainer to ensure a smooth pour without ice shards.
- Garnish: Add a lemon twist or a cherry to the glass for a decorative touch.
- Serve: Serve immediately and enjoy the refreshing Pink Gin Sour.
Notes
- Using fresh lemon juice greatly enhances the cocktail’s flavor.
- The egg white is optional but provides a nice frothy texture; ensure egg freshness for safety.
- Adjust the simple syrup amount to balance the sweetness according to your taste.
- Chilling the glass beforehand keeps the cocktail crisp.
- For a vegan alternative, omit the egg white or use aquafaba as a substitute.
