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Pink Buttercream Cupcakes Recipe

Pink Buttercream Cupcakes Recipe
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4.6 from 14 reviews

Indulge in these delightful Pink Buttercream Cupcakes, a perfect treat for any celebration. Moist vanilla cupcakes topped with a creamy pink buttercream frosting, these cupcakes are sure to impress both kids and adults alike.

Ingredients

Units Scale

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup whole milk

For the pink buttercream:

  • 1 cup unsalted butter (softened)
  • 3 1/2 cups powdered sugar
  • 2–3 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • pink gel food coloring

Instructions

  1. Preheat the oven: to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

    2. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry, mixing just until combined. Divide the batter evenly between the cupcake liners. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before frosting.

  2. For the buttercream: beat the softened butter until smooth and creamy. Gradually add powdered sugar, then beat in vanilla, salt, and cream. Mix until light and fluffy. Add pink gel food coloring and beat until the desired color is reached. Pipe or spread the buttercream onto the cooled cupcakes.

Notes

  • For extra flair, decorate with edible glitter, sugar pearls, or themed sprinkles.
  • Use gel food coloring for vibrant pink without altering the buttercream consistency.

Nutrition

Find it online: https://easy-tapas-recipes.com/pink-buttercream-cupcakes-recipe/