Pineapple Upside-Down Cheesecake Recipe
Indulge in the delightful combination of a classic pineapple upside-down cake and a creamy cheesecake with this Pineapple Upside-Down Cheesecake recipe. A tropical twist on a traditional dessert that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes (plus chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Caramelized Pineapple Layer:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 6 pineapple rings (canned or fresh)
- 6 maraschino cherries
Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup crushed pineapple, drained
- 1 tablespoon all-purpose flour
- 1 pre-made 9-inch graham cracker crust or homemade crust
Instructions
- Prepare the Caramelized Pineapple Layer: Preheat the oven to 325°F (160°C). In a greased 9-inch springform pan, pour in the melted butter and evenly sprinkle the brown sugar over the bottom. Arrange the pineapple rings over the sugar and place a cherry in the center of each ring. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, crushed pineapple, and flour until fully incorporated.
- Assemble and Bake: Gently pour the cheesecake filling over the arranged pineapple layer in the pan. Bake for 55–65 minutes or until the center is set and the top is lightly golden. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Before serving, run a knife around the edge, release the springform, and invert the cheesecake carefully onto a serving plate so the pineapple is on top.
Notes
- You can make your own graham cracker crust or use a vanilla wafer crust for extra flavor.
- For best results, chill the cheesecake overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 33g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
