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Pineapple Right Side Up Cheesecake Recipe

Pineapple Right Side Up Cheesecake Recipe
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4.7 from 8 reviews

Indulge in a delightful twist on the classic cheesecake with this Pineapple Right Side Up Cheesecake. Creamy cheesecake sits atop a graham cracker crust, topped with sweet pineapple rings and cherries for a tropical flair.

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Pineapple Topping:

  • 2 cans (20 oz each) pineapple rings in juice, drained and patted dry
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted (for topping)
  • Maraschino cherries for garnish

Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Prepare the crust: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan.
  3. Make the topping: Combine brown sugar and melted butter. Spread over the crust. Arrange pineapple rings on top, placing a cherry in the center of each.
  4. Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, sour cream, and flour. Mix until smooth.
  5. Bake: Pour the filling over the pineapples. Bake for 60–70 minutes until set but slightly jiggly.
  6. Cool and chill: Let the cheesecake cool in the oven with the door cracked, then refrigerate for at least 4 hours or overnight.
  7. Serve: Release from the pan, slice, and enjoy!

Notes

  • Ensure pineapples are well-drained to prevent sogginess.
  • Make ahead for easier slicing and enhanced flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/pineapple-right-side-up-cheesecake-recipe/