Pineapple Lemonade Punch Recipe
A refreshing and tropical Pineapple Lemonade Punch, perfect for summer parties or gatherings. This easy-to-make punch is bursting with flavors of pineapple, lemon, and lime, with a fizzy kick from ginger ale and lemon-lime soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Units
Scale
Pineapple Lemonade Punch:
- 4 cups pineapple juice (chilled)
- 2 cups lemonade (chilled)
- 2 cups lemon-lime soda (chilled)
- 1 cup ginger ale (chilled)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup (optional, to taste)
- pineapple slices, lemon slices, and fresh mint for garnish
- ice for serving
Instructions
- In a large pitcher or punch bowl, combine the pineapple juice, lemonade, lemon-lime soda, ginger ale, lemon juice, and lime juice.
- Stir well to mix. Taste and add simple syrup if additional sweetness is desired.
- Add ice and stir again just before serving.
- Garnish with pineapple slices, lemon slices, and fresh mint.
- Serve chilled in glasses over ice.
Notes
- For a sparkling cocktail version, replace the ginger ale or lemon-lime soda with sparkling wine.
- To keep the punch cold without watering it down, use frozen pineapple chunks instead of ice cubes.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 29 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/pineapple-lemonade-punch-recipe/
