Pineapple Juice Cake Recipe
This Pineapple Juice Cake is a moist and flavorful dessert that’s perfect for any occasion. Made with the tropical sweetness of pineapple juice, this cake is sure to be a crowd-pleaser. The subtle tang of the pineapple complements the rich cake perfectly, making it a delightful treat for all pineapple lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup pineapple juice
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp salt
For the Glaze:
- 1/2 cup pineapple juice
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Ingredients: In a mixing bowl, cream together the butter and sugar. Add eggs and mix well. Stir in the flour, baking powder, and salt. Gradually add the pineapple juice and mix until smooth.
- Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Make Glaze: In a small saucepan, heat the pineapple juice until warm. Remove from heat and whisk in the powdered sugar until smooth.
- Glaze the Cake: While the cake is still warm, poke holes in the top with a fork. Pour the glaze over the cake, allowing it to soak in.
- Serve: Allow the cake to cool before slicing and serving. Enjoy!
Notes
- This cake is best served warm or at room temperature.
- Feel free to add shredded coconut or chopped nuts to the batter for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/pineapple-juice-cake-recipe/
