Pineapple Juice Cake Recipe
Indulge in a tropical delight with this Pineapple Juice Cake recipe. A moist and flavorful bundt cake infused with the sweet essence of pineapple, topped with a luscious pineapple glaze. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake:
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup pineapple juice
- 1/2 cup vegetable oil
Glaze:
- 1/4 cup granulated sugar
- 1/4 cup butter
- 1/2 cup pineapple juice (for glaze)
- 1/2 cup powdered sugar
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F and grease a Bundt pan thoroughly.
- Mix cake batter: In a large bowl, combine cake mix, eggs, 1 cup pineapple juice, and oil. Mix until smooth.
- Bake the cake: Pour batter into the prepared pan and bake for 40–45 minutes until a toothpick inserted comes out clean.
- Prepare the glaze: In a saucepan, combine granulated sugar, butter, and 1/2 cup pineapple juice. Cook until sugar dissolves, then stir in powdered sugar until smooth.
- Glaze the cake: Poke holes in the cake and pour warm glaze over it. Let it soak in before inverting onto a plate.
Notes
- For extra pineapple flavor, add drained crushed pineapple to the batter.
- Serve with whipped cream or a dusting of powdered sugar for a delightful finish.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/pineapple-juice-cake-recipe-2/
