Pineapple Heaven Cheesecake Recipe
Indulge in a slice of Pineapple Heaven Cheesecake, a delightful no-bake dessert that combines creamy cheesecake with tropical pineapple flavors. This easy-to-make treat is perfect for summer gatherings or anytime you want a taste of paradise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chill time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Cheesecake Filling:
- 2 (8 oz) packages cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple (drained)
- 1 (8 oz) container whipped topping (like Cool Whip)
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a 9×13-inch dish.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla; blend. Fold in whipped topping and pineapple.
- Assemble the Cheesecake: Spread the filling over the crust. Chill for at least 4 hours.
- Serve: Slice and enjoy chilled.
Notes
- Top with toasted coconut or cherries for extra flavor.
- Ensure pineapple is well-drained to maintain cheesecake texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
