Pineapple Dream Dessert Recipe
Pineapple Dream Dessert is a delightful no-bake treat that combines the tropical sweetness of pineapple with a creamy, decadent filling atop a crunchy graham cracker crust. It’s a refreshing and easy dessert perfect for any occasion, especially during the warmer months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Creamy Pineapple Filling:
- 1 package cream cheese (8 oz), softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz), thawed
- 1 can crushed pineapple (20 oz), well drained
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust.
- Creamy Pineapple Filling: In a separate bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually mix in powdered sugar until fully incorporated. Fold in the whipped topping until light and fluffy. Gently fold in the drained crushed pineapple.
- Assembly: Spread the pineapple cream mixture evenly over the graham cracker crust. Cover and refrigerate for at least 4 hours, or overnight, until set. Slice and serve chilled.
Notes
- You can top with extra whipped topping or toasted coconut for added texture.
- Make sure the pineapple is well drained to prevent a watery dessert.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/pineapple-dream-dessert-recipe/
