Pineapple Crisp Recipe
Indulge in the tropical flavors of this Pineapple Crisp, a delightful dessert that pairs sweet crushed pineapple with a buttery oat topping. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Filling:
- 1 can (20 ounces) crushed pineapple (drained slightly)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
For the topping:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter (cold and cubed)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Mix the filling: In a medium bowl, combine the crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Pour into the baking dish.
- Prepare the topping: In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter until crumbly. Sprinkle over the pineapple.
- Bake: Bake for 30–35 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a tropical twist, add shredded coconut or chopped macadamia nuts to the topping.
Nutrition
- Serving Size: 1/6 of crisp
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/pineapple-crisp-recipe/
