Pineapple Cowboy Candy Recipe
Transform your taste buds with this delightful Pineapple Cowboy Candy recipe. Sweet pineapple perfectly complements the heat of fresh jalapeños in a tangy syrup, creating a versatile condiment that pairs well with a variety of dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 half-pint jars 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Units
Scale
Jalapeños:
- 2 cups sliced fresh jalapeños (about 10-12 peppers)
Pineapple:
- 1 1/2 cups diced fresh or canned pineapple (drained if canned)
Syrup:
- 1 1/2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper (optional for extra heat)
Instructions
- Prepare Syrup: In a saucepan, combine sugar, apple cider vinegar, turmeric, ginger, garlic powder, and cayenne. Boil until sugar dissolves.
- Add Ingredients: Simmer sliced jalapeños and diced pineapple in the syrup until jalapeños soften.
- Jar: Pack jalapeños and pineapple into sterilized jars. Boil syrup and pour over the mixture. Seal and refrigerate.
Notes
- Store in the refrigerator for up to 2 months.
- Perfect for charcuterie boards, burgers, or with cream cheese and crackers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/pineapple-cowboy-candy-recipe/
