Pimento Cheese Spread Recipe
This Pimento Cheese Spread recipe is a Southern classic that’s perfect for parties or as a delicious sandwich spread. With a blend of sharp cheddar and Monterey Jack cheeses, tangy pimentos, and a hint of spice, this creamy spread is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
Cheese Mixture:
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup mayonnaise
Additional Ingredients:
- 4 oz jarred diced pimentos (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cheeses and Mayo: In a large bowl, mix cheddar cheese, Monterey Jack cheese, and mayonnaise.
- Add Flavorings: Stir in diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Mix Well: Combine everything until creamy.
- Adjust Seasoning: Taste and add more seasoning if needed.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
- Serve: Enjoy with crackers, veggies, or as a spread.
Notes
- Use freshly shredded cheese for optimal texture.
- Enhance with hot sauce or smoked paprika for extra flavor.
- Refrigerate leftovers; stays fresh for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/pimento-cheese-spread-recipe/
