Pimento Cheese Spread Recipe
This Pimento Cheese Spread recipe is a classic Southern favorite that’s perfect for parties, gatherings, or a simple snack. Creamy and tangy with a hint of spice, it’s versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Southern American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Cheese Spread:
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack or cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cheeses and Mayonnaise: In a medium bowl, mix the shredded cheddar cheese, Monterey Jack or cream cheese, and mayonnaise until smooth.
- Add Flavorings: Stir in the drained pimentos, garlic powder, onion powder, and cayenne pepper if desired. Season with salt and pepper.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Stir before serving.
Notes
- Serve with crackers, celery sticks, or as a sandwich spread.
- For a spicier version, add diced jalapeños or hot sauce.
- Keeps well in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/pimento-cheese-spread-recipe-2/
