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Pickled Cucumber, Onion, and Bell Pepper Salad Recipe

Pickled Cucumber, Onion, and Bell Pepper Salad Recipe
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4.6 from 14 reviews

A refreshing and tangy pickled cucumber, onion, and bell pepper salad, perfect for summer gatherings or as a zesty side dish. This colorful and flavorful salad is quick to make and can be prepared ahead of time for added convenience.

Ingredients

Units Scale

Cucumbers

  • 2 large cucumbers, thinly sliced

Onion

  • 1 medium red onion, thinly sliced

Bell Peppers

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced

Pickling Liquid

  • 1 cup white vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon crushed red pepper flakes (optional)

Additional

  • 2 tablespoons fresh dill, chopped

Instructions

  1. Pickling Liquid: In a small saucepan, combine vinegar, water, sugar, salt, black peppercorns, mustard seeds, and crushed red pepper flakes if using. Simmer over medium heat until sugar dissolves. Remove from heat and let cool.
  2. Preparing Salad: In a large bowl, combine sliced cucumbers, onion, and bell peppers. Pour the warm pickling liquid over the vegetables and toss to coat.
  3. Chilling: Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to develop.
  4. Serving: Before serving, sprinkle with fresh dill and toss gently.

Notes

  • This salad can be made up to 3 days ahead and stored in the refrigerator.
  • Adjust sugar and vinegar to taste for a sweeter or tangier profile.

Nutrition

Find it online: https://easy-tapas-recipes.com/pickled-cucumber-onion-and-bell-pepper-salad-recipe/