Print

Pickle De Gallo Recipe

Pickle De Gallo Recipe
Print Recipe

4.7 from 18 reviews

Pickle De Gallo is a zesty and tangy salsa-like dip that combines the crunch of dill pickles with the freshness of cherry tomatoes and a hint of spice from jalapeños. It’s a perfect party appetizer or a flavorful topping for your favorite dishes.

Ingredients

Dill Pickles:

1 cup finely chopped

Cherry Tomatoes:

1/2 cup seeded and diced

Red Onion:

1/4 cup finely chopped

Jalapeño:

1 small, seeded and finely diced

Fresh Dill:

2 tablespoons chopped

Pickle Juice:

1 tablespoon

Lime Juice:

1 tablespoon

Garlic Powder:

1/4 teaspoon

Black Pepper:

1/4 teaspoon

Salt:

to taste

Instructions

  1. Combine Ingredients: In a medium bowl, mix pickles, tomatoes, red onion, jalapeño, and dill. Add pickle juice, lime juice, garlic powder, and black pepper.
  2. Adjust Seasoning: Taste and adjust salt or lime juice. Let it sit for 10–15 minutes to meld flavors.
  3. Serve: Enjoy chilled with tortilla chips, burgers, hot dogs, or as a taco topping.

Notes

  • You can use spicy pickles for extra heat.
  • Swap cherry tomatoes with roma tomatoes for a chunkier texture.
  • This dip’s flavor improves with time, so make it in advance for enhanced taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/pickle-de-gallo-recipe/