Print

Philly Cheesesteak Tortellini Recipe

Philly Cheesesteak Tortellini Recipe
Print Recipe

4.7 from 19 reviews

Philly Cheesesteak Tortellini is a delicious and creamy pasta dish that combines the flavors of a classic Philly cheesesteak with cheesy tortellini. Tender steak, colorful bell peppers, and onions are cooked in a rich, creamy sauce, then tossed with cooked tortellini for a satisfying meal.

Ingredients

Cheese Tortellini:

1 pound cheese tortellini (refrigerated or frozen)

Steak:

1 pound thinly sliced steak (such as ribeye or sirloin)

Others:

1 tablespoon olive oil, 1 medium onion (sliced), 1 green bell pepper (sliced), 1 red bell pepper (sliced), 2 cloves garlic (minced), 1 cup beef broth, 1 cup heavy cream, 1 cup shredded provolone or mozzarella cheese, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon butter, fresh parsley (chopped, for garnish)

Instructions

  1. Cook Tortellini: Cook tortellini according to package directions until al dente. Drain and set aside.
  2. Sear Steak: In a large skillet, heat olive oil and sear the sliced steak until just browned. Set aside.
  3. Cook Vegetables: In the same skillet, melt butter and cook onion and bell peppers until softened. Add garlic and cook until fragrant.
  4. Make Sauce: Deglaze the pan with beef broth and Worcestershire sauce. Add heavy cream, salt, and pepper. Simmer until slightly thickened.
  5. Combine Ingredients: Add tortellini and steak back to the skillet. Stir in shredded cheese until melted and creamy.
  6. Serve: Garnish with parsley and serve hot.

Notes

  • For a cheesier dish, add extra provolone or mozzarella.
  • You can substitute chicken or ground beef for the steak.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheesesteak-tortellini-recipe/