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Philly Cheesesteak Pasta Skillet (Quick & Easy)

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This Philly Cheesesteak Pasta Skillet combines all the classic flavors of a Philly cheesesteak sandwich with tender pasta in one easy, cheesy skillet meal—perfect for a quick weeknight dinner.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz uncooked pasta (penne or rotini)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 1/2 cups shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Add diced bell pepper, onion, and garlic to the skillet. Cook for 4–5 minutes until softened.
  3. Stir in beef broth, milk, Worcestershire sauce, salt, pepper, and paprika. Bring to a boil.
  4. Add uncooked pasta to the skillet, reduce heat to a simmer, and cover. Cook for about 10–12 minutes, stirring occasionally, until pasta is tender.
  5. Remove lid and stir in provolone and mozzarella cheese until melted and creamy.
  6. Serve hot, garnished with extra cheese or chopped parsley if desired.

Notes

  • Use shaved steak instead of ground beef for a more authentic Philly cheesesteak flavor.
  • Feel free to substitute provolone with white American cheese.
  • Add mushrooms for extra texture and flavor.
  • This dish can be made ahead and reheated for easy meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheesesteak-pasta-skillet-quick-easy/