Philly Cheesesteak Pasta Skillet (Quick & Easy)

Why You’ll Love This Recipe

Philly Cheesesteak Pasta Skillet combines the bold, savory flavors of a classic Philly cheesesteak with the comfort of creamy pasta—all in one pan. With tender beef, melty cheese, sautéed peppers, and onions, this hearty dish is perfect for busy weeknights when you want something quick, satisfying, and full of flavor. Plus, it all comes together in under 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongreen bell peppergarliccloveItalian seasoningbeef brothheavy creamWorcestershire saucesalt and pepperuncooked pasta (like penne or rotini)provolone cheeseshredded mozzarella cheese

directions

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess grease if necessary.

Add chopped onion and green bell pepper. Sauté for 4-5 minutes until softened.

Stir in minced garlic and Italian seasoning. Cook for 1 more minute until fragrant.

Pour in beef broth, heavy cream, and Worcestershire sauce. Stir to combine and bring to a gentle simmer.

Add uncooked pasta directly to the skillet. Stir, cover, and let cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Reduce heat to low. Stir in provolone and mozzarella cheese until melted and creamy.

Taste and season with salt and pepper as needed.

Serve hot, garnished with extra cheese or fresh herbs if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use thinly sliced steak instead of ground beef for a more traditional Philly flavor.

Add mushrooms for extra depth and umami.

Try using pepper jack or cheddar cheese for a spicier twist.

Swap heavy cream for half-and-half to lighten the dish.

Make it gluten-free by using your favorite gluten-free pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth or cream to loosen the sauce.Freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use steak instead of ground beef?

Yes, thinly sliced ribeye or sirloin works great for a more authentic taste.

What type of pasta works best?

Short pasta like rotini, penne, or ziti holds the sauce well and cooks evenly in the skillet.

Is this recipe spicy?

Not inherently, but you can add red pepper flakes or spicy cheese if desired.

Can I add more veggies?

Absolutely! Mushrooms, spinach, or jalapeños are great additions.

Does this freeze well?

Yes, freeze in airtight containers for up to 2 months. Thaw and reheat gently.

Can I make it dairy-free?

Use plant-based cream and cheese alternatives to adapt it.

How do I prevent the pasta from sticking?

Stir occasionally and make sure there’s enough liquid while cooking.

Can I make it ahead of time?

Yes, prep and store it in the fridge. Reheat before serving.

Do I need to boil the pasta first?

No, it cooks right in the skillet with the sauce, saving time and dishes.

What kind of cheese melts best?

Provolone and mozzarella are ideal for creamy, stretchy texture.

Conclusion

Philly Cheesesteak Pasta Skillet is a quick and easy comfort dish that delivers bold, cheesy, meaty goodness in every bite. It’s the perfect fusion of a sandwich and a pasta dinner—one-pan, weeknight-friendly, and endlessly customizable. Try it once, and you’ll be coming back to it again and again.

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