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Philly Cheesesteak Pasta Recipe

Philly Cheesesteak Pasta Recipe
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4.8 from 6 reviews

Indulge in the delicious flavors of a classic Philly cheesesteak in pasta form with this easy-to-make and satisfying Philly Cheesesteak Pasta recipe.

Ingredients

Ground Beef:

1 pound;

Olive Oil:

1 tablespoon;

Green Bell Pepper:

1, diced;

Onion:

1 small, diced;

Garlic:

2 cloves, minced;

Pasta:

8 ounces (penne or rotini);

Beef Broth:

2 cups;

Milk:

1 cup;

Worcestershire Sauce:

1 tablespoon;

Salt:

1 teaspoon;

Black Pepper:

1/2 teaspoon;

Provolone Cheese:

1 cup shredded;

Mozzarella Cheese:

1/2 cup shredded

Instructions

  1. Brown the Beef: In a large skillet, cook ground beef in olive oil until browned. Drain excess fat.
  2. Sauté Vegetables: Add bell pepper, onion, and garlic; cook until softened.
  3. Add Ingredients: Stir in pasta, broth, milk, Worcestershire sauce, salt, and pepper. Simmer until pasta is tender.
  4. Melt Cheese: Add provolone and mozzarella; stir until creamy.
  5. Serve: Let sit briefly before serving.

Notes

  • For extra flavor, use shaved steak instead of ground beef.
  • Top with more cheese and broil for a golden crust.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheesesteak-pasta-recipe/