Philly Cheesesteak In A Bowl Recipe
Enjoy all the flavors of a classic Philly cheesesteak in a satisfying low-carb bowl. Tender ribeye steak, caramelized vegetables, and gooey melted cheese come together for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ribeye Steak:
- 1 pound thinly sliced ribeye steak
Vegetables:
- 1 tablespoon olive oil
- 1 medium onion (thinly sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 8 ounces mushrooms (sliced)
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Cheese & Garnish:
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Chopped parsley for garnish (optional)
Instructions
- Prepare Vegetables: Heat olive oil in a skillet. Cook onions until soft, then add peppers and mushrooms. Sauté until tender.
- Cook Steak: Push vegetables aside, add steak slices, cook until browned.
- Season & Melt Cheese: Season with garlic powder, salt, pepper, Worcestershire sauce. Top with cheeses, cover until melted.
- Serve: Dish into bowls, garnish with parsley.
Notes
- Use shaved beef for best texture.
- Experiment with cheese variations.
- Pair with cauliflower rice for a low-carb option.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
